Popular Pork Recipes
PORK CHOPS AND CABBAGE

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Related Recipes: · Pork Chops and Cabbage · Pork Chop Suey · Glazed Pork Roast · Spareribs Or Pork Chop · Stuffed Pork Chops · Sweet and Sour Ribs and Chicken Related Topics: · Beef · Chicken · Turkey · Low-carb Main Courses

• 8 - boneless pork loin chops 1-1/2 to 2 inches thick
  
• 1 green cabbage
  
• 1 cup red wine vinegar
  
• 8 tsp. dried rosemary
  
• 2 tsp. onion salt
  
• salt and pepper to taste.

• Cut cabbage in half, remove tough core then cut cabbage in slices and arrange in bottom of large baking casserole with lid.
  (If you don't have a large enough casserole for the entire cabbage, then put one half of the cabbage in each of two casseroles.)

• Arrange cabbage slices in bottom of casseroles and then place pork loin chops on top of the cabbage.
  
• Pour vinegar over chops and then season with onion salt, regular salt and pepper.
  (If using two casserole dishes, then put four pork chops and add 1/2 cup vinegar in each casserole.)

• Place one tsp. of rosemary on the middle of each pork chop.
  
• Cover casserole and bake in 350°F oven for 1 hour and 30 minutes or until pork chops are cooked through and tender.

Related Recipes:
· Pork Chops and Cabbage
· Pork Chop Suey
· Glazed Pork Roast
· Spareribs Or Pork Chop
· Stuffed Pork Chops
· Sweet and Sour Ribs and Chicken

List of Pork Roast, Chop and Rib Recipes

Related Topics:
· Beef
· Chicken
· Turkey
· Low-carb Main Courses