Popular Pork Recipes
GLAZED PORK ROAST

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Related Recipes: · Pork Chops and Cabbage · Pork Chop Suey · Glazed Pork Roast · Spareribs Or Pork Chop · Stuffed Pork Chops · Sweet and Sour Ribs and Chicken Related Topics: · Beef · Chicken · Turkey · Low-carb Main Courses

• Preheat oven to 325°F.
  
  
• Wipe roast with a damp paper towel and roast uncovered for 2 hours.

• Glaze:
  
  1. In a small saucepan combine:
     
     • 1/2 cup dark corn syrup
       
     • 1 tbsp vinegar
       
     • 1 tbsp dry mustard
       
     • 1 tsp hickory smoked salt
       
       
  2. Bring to boiling point.
     
     
  3. Reduce heat and simmer 2 minutes.
     
     
  4. Brush the roast with some of the glaze periodically.
     
     
  5. Continue roasting for about 1 hour more, basting often.

	*Note: Be sure pork is cooked! If it's a larger roast, cook longer before glazing. Approximately 25-35 minutes per pound. Pork should NOT be pink inside when ready to serve. Slightly over-cooked is better, and healthier, than under-cooked! Example: One 6 lb. thawed roast will take approximately 3-4 hours to cook at 325°F. So you can safely glaze it after 3- 3-1/2 hours of initial cooking. Be Safe! If you're not sure, cook it a little longer or use a meat thermometer inserted into the thickest, meatiest part of the roast.

Related Recipes:
· Pork Chops and Cabbage
· Pork Chop Suey
· Glazed Pork Roast
· Spareribs Or Pork Chop
· Stuffed Pork Chops
· Sweet and Sour Ribs and Chicken

List of Pork Roast, Chop and Rib Recipes

Related Topics:
· Beef
· Chicken
· Turkey
· Low-carb Main Courses