Quick and Easy Salad Favorites
24 HOUR SALAD

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Yield: 12-14 servings.

• 2 eggs, beaten
  
• 4 tbsp vinegar
  
• 4 tbsp sugar
  
• 2 tbsp butter
  
• 1 cup cream, whipped
  
• 2 cups white grapes (optional)
  
• 2 cups pineapple tidbits
  
• 1 cup mini marshmallows

• Cook the beaten eggs in a double boiler with the vinegar and sugar.
  
  
• Beat until thick and smooth.
  
  
• Remove from heat and add butter and cool.
  
  
• When cool fold in whipped cream, fruit and marshmallows.

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