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Aunt Ruby’s Macaroni Salad

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Recipe from Marilyn J. Miller

The amounts of everything are to personal taste.

ingredients
  • 1 1/2 boxes of creamettes macaroni
    (this makes a huge dish full - use quantities appropriate for your needs.)

  • 1 medium-sized onion, chopped
  Vegetables:
  • celery
  • carrots
  • cucumber
  • green peppers
  • radishes
  • tomatoes
  • any other fresh vegetable you want to add
  • miracle whip (to taste)
  • sweet pickle relish (to taste)
preparation
  • Cut up the vegetables.

  • Cook macaroni according to instructions on package EXCEPT cook it LONGER than package says so that pieces of macaroni are soft (not mushy but good and soft).

  • Cool macaroni a tiny bit so that it is warm, not hot. (I do this by repeatedly pouring cool water on it and draining it)

  • Drain macaroni and pour into a large dish.

  • Add cut up vegetables - the more vegetables the better.

  • Add chopped onion to taste.

  • Add Miracle Whip to taste.

  • Add sweet pickle relish to taste (for 1 1/2 packages of macaroni my family likes it best when I use about 1/2 jar of relish)

  • Mix ingredients (I mix each ingredient immediately after adding it).

  • Refrigerate until it is cold and serve. About 2 hours.

 

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