Quick and Easy Salad Favorites
Bangkok Noodle Salad

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Recipes by Leslie Forte: · Bangkok Noodle Salad · Blue Cheese Pasta Salad · Basic Picnic Macaroni Salad · Patio Shell Salad · Tortellini and Artichoke Pasta Salad · Wagonwheel Pasta Salad

Recipe from Leslie Forte

• 4 oz cappellini or other thin pasta
• 4 green onion, whites only, sliced thinly
• 1/2 cup carrots, thinly sliced or julienned
  (I like to blanch the carrots in a pot of boiling salted water - I just do not like that raw flavor)
• 1/2 cup cucumber, cut into thin strips
• 1 cup cooked chicken, cut into thin strips
• 1/2 cup cilantro, chopped
• chopped peanuts to garnish

• 1/4 cup peanut butter, chunky style
• 2 tblsp soy sauce
• 1 tsp dijon mustard
• 1/4 tsp red pepper flakes
• 2 tblsp rice wine vinegar
• 2 tsp sesame oil

• Mix all ingredients for dressing in a small bowl until smooth.
• Break pasta in half and cook according to package directions, rinse with cold water and drain well.
• Toss with dressing in a large bowl and then add the carrots, cucumber, onion and chicken.
• Toss to combine.
• Refigerate for 1 hour before serving.
• Garnish with cilantro and peanuts.

Recipes by Leslie Forte:
· Bangkok Noodle Salad
· Blue Cheese Pasta Salad
· Basic Picnic Macaroni Salad
· Patio Shell Salad
· Tortellini and Artichoke Pasta Salad
· Wagonwheel Pasta Salad

· More Salad Recipes