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Quick and Easy Salad Favorites
Bangkok Noodle Salad

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Recipes by Leslie Forte:
· Bangkok Noodle Salad
· Blue Cheese Pasta Salad
· Basic Picnic Macaroni Salad
· Patio Shell Salad
· Tortellini and Artichoke Pasta Salad
· Wagonwheel Pasta Salad

Recipe from Leslie Forte

ingredients
  • 4 oz cappellini or other thin pasta
  • 4 green onion, whites only, sliced thinly
  • 1/2 cup carrots, thinly sliced or julienned
    (I like to blanch the carrots in a pot of boiling salted water - I just do not like that raw flavor)
  • 1/2 cup cucumber, cut into thin strips
  • 1 cup cooked chicken, cut into thin strips
  • 1/2 cup cilantro, chopped
  • chopped peanuts to garnish

capellini

Dressing:
  • 1/4 cup peanut butter, chunky style
  • 2 tblsp soy sauce
  • 1 tsp dijon mustard
  • 1/4 tsp red pepper flakes
  • 2 tblsp rice wine vinegar
  • 2 tsp sesame oil
preparation
  • Mix all ingredients for dressing in a small bowl until smooth.
  • Break pasta in half and cook according to package directions, rinse with cold water and drain well.
  • Toss with dressing in a large bowl and then add the carrots, cucumber, onion and chicken.
  • Toss to combine.
  • Refigerate for 1 hour before serving.
  • Garnish with cilantro and peanuts.

 

Recipes by Leslie Forte:
· Bangkok Noodle Salad
· Blue Cheese Pasta Salad
· Basic Picnic Macaroni Salad
· Patio Shell Salad
· Tortellini and Artichoke Pasta Salad
· Wagonwheel Pasta Salad

· More Salad Recipes

 

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