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Cabbage, Onion and Apple Salad

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Recipe from Unknown

• 1 medium yellow or red onion
  
• 1 medium red or green cabbage
  
• 2 large crisp, sweet apples
  
• Oil
  
• Salt and pepper
  
• Vinegar

1. Peel and slice the onion very thin.
   
   
2. Trim and core the cabbage; cut in half and slice into fine chiffonade, as for coleslaw.
   
   
3. Peel, core, and slice the apples very thin.
   
   
4. In a large fry pan, heat a little oil and begin to sauté the onions.
   
   
5. When they are translucent and just beginning to brown, add the apples.
   
   
6. Sauté about 1 minute so everything is sizzling, and add the cabbage, the seasoning, a dash of vinegar, and a little water.
   
   
7. Stir on a hot flame just long enough to barely cook the cabbage. It should retain a little crunch and the sweetness of fresh cabbage.
   
   
8. Serve with pork, roast chicken, or duck; with a savory grain and legume pilaf or roast potatoes; or by itself, cold.
   
   
9. Serves 8 to 10

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