Quick and Easy Salad Favorites
Carrot-Yogurt Salad

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Recipe from Doris Woods

• 5-6 carrots or more
  
• 1/4 cup Olive oil
  
• 3-4 cloves garlic
  
• 2-3 tsp salt
  
• * Enough Plain yogurt (a Typical amt in Turkish recipes)

• Peel carrots and grate them using a food processor.
• Cook them in olive oil until softened. (To microwave use less oil.)
• Let cool.
  
  
• Mash garlic with salt.
• Mix it with a little yogurt and add to the carrot mixture.
• Gradually add and mix more yogurt to the carrot mixture. You want to try and get a thick body to it but don't let it get to liquidy.
• You can add more garlic and salt to taste.

	* I'm not sure what she means by this but I assume you add enough Yogurt to taste and consistency.

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