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Quick and Easy Salad Favorites
Carrot-Yogurt Salad

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Recipe from Doris Woods

ingredients
  • 5-6 carrots or more
  • 1/4 cup Olive oil
  • 3-4 cloves garlic
  • 2-3 tsp salt
  • * Enough Plain yogurt (a Typical amt in Turkish recipes)
preparation
  • Peel carrots and grate them using a food processor.
  • Cook them in olive oil until softened. (To microwave use less oil.)
  • Let cool.

  • Mash garlic with salt.
  • Mix it with a little yogurt and add to the carrot mixture.
  • Gradually add and mix more yogurt to the carrot mixture. You want to try and get a thick body to it but don't let it get to liquidy.
  • You can add more garlic and salt to taste.
* I'm not sure what she means by this but I assume you add enough Yogurt to taste and consistency.

 

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