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Cobb Salad

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Recipes by Jamie Wernitznig:
· Cobb Salad
· Duck Salad with Asparagus
· Linguine Tuna Salad

Recipe from Jamie Wernitznig

Makes 6 servings

ingredients
  • 1/2 head iceberg lettuce
  • 1/2 bunch Watercress
  • 1 bunch Curly endive (small bunch)
  • 1/2 head romaine
  • 2 tblsp Minced chives
  • 2 medium Tomatoes, peeled, seeded & diced
  • 1 Whole chicken breast; cooked, boned, skinned & diced
  • 6 slices Bacon; cooked, diced
  • 1 Avocado; peeled and diced
  • 3 Hard-cooked eggs; diced
  • 1/2 cup Crumbled Roquefort cheese
Special French Dressing:
  • 1/4 cup Water
  • 1/4 cup Red wine vinegar
  • 1/4 tsp Sugar
  • 1 1/2 tsp Lemon juice
  • 1/2 tsp Salt
  • 1/2 tsp Black pepper
  • 1/2 tsp Worcestershire sauce
  • 3/4 tsp Dry mustard
  • 1/2 Garlic clove; minced
  • 1/4 cup Olive oil
  • 3/4 cup Vegetable oil
preparation
  • Chop lettuce, watercress, endive and romaine in very fine pieces.
  • Mix in 1 large wide bowl or 6 individual wide shallow bowls.
  • Add chives.
  • Arrange tomatoes, chicken, bacon, avocado and eggs in narrow strips or wedges across top of greens. S
  • prinkle with cheese.
  • Chill.
  • Meanwhile, to make dressing: combine water, vinegar, sugar, lemon juice, salt, pepper, Worcestershire, mustard, garlic and oils.
  • Chill.
  • At serving time, shake dressing well.
  • At table, pour 1/2 cup dressing over salad and toss.
  • Pass remaining dressing at table.

 

Other Recipes by Jamie Wernitznig:
· Cobb Salad
· Duck Salad with Asparagus
· Linguine Tuna Salad

· More Salad Recipes

 

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