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Cobb Salad

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Recipes by Jamie Wernitznig: · Cobb Salad · Duck Salad with Asparagus · Linguine Tuna Salad

Recipe from Jamie Wernitznig

Makes 6 servings

• 1/2 head iceberg lettuce
• 1/2 bunch Watercress
• 1 bunch Curly endive (small bunch)
• 1/2 head romaine
• 2 tblsp Minced chives
• 2 medium Tomatoes, peeled, seeded & diced
• 1 Whole chicken breast; cooked, boned, skinned & diced
• 6 slices Bacon; cooked, diced
• 1 Avocado; peeled and diced
• 3 Hard-cooked eggs; diced
• 1/2 cup Crumbled Roquefort cheese

• 1/4 cup Water
• 1/4 cup Red wine vinegar
• 1/4 tsp Sugar
• 1 1/2 tsp Lemon juice
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 1/2 tsp Worcestershire sauce
• 3/4 tsp Dry mustard
• 1/2 Garlic clove; minced
• 1/4 cup Olive oil
• 3/4 cup Vegetable oil

• Chop lettuce, watercress, endive and romaine in very fine pieces.
• Mix in 1 large wide bowl or 6 individual wide shallow bowls.
• Add chives.
• Arrange tomatoes, chicken, bacon, avocado and eggs in narrow strips or wedges across top of greens. S
• prinkle with cheese.
• Chill.

• Meanwhile, to make dressing: combine water, vinegar, sugar, lemon juice, salt, pepper, Worcestershire, mustard, garlic and oils.
• Chill.
• At serving time, shake dressing well.
• At table, pour 1/2 cup dressing over salad and toss.
• Pass remaining dressing at table.

Other Recipes by Jamie Wernitznig:
· Cobb Salad
· Duck Salad with Asparagus
· Linguine Tuna Salad

· More Salad Recipes