Quick and Easy Salad Favorites
COLESLAW

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• 1 green cabbage, chopped very fine
  
• 2-3 carrots, shredded
  
• 2 medium onions, chopped fine
  
• 1/2-3/4 cup sugar

Chop the vegetables. Mix all the above together and sprinkle the sugar over the top and let it stand while you mix the dressing.

Dressing:

• 1 cup vinegar
  
• 2 tbsp prepared mustard
  
• 1 tbsp celery salt
  
• 1/2 cup sugar, or to taste

• Boil the dressing and add 1 cup mazola oil.
• Boil for 30 seconds.
• Pour over the vegetables and mix well.
• Refrigerate for 1-2 days before using, if you can wait that long!

	This will keep in the fridge for up to six weeks and may be added to at any time. Delicious!

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