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Fajitas Ramen Salad

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Recipes by Mary Stevenson: · Fajitas Ramen Salad · Maruchan Romano Ramen Salad

Recipe from Mary Stevenson

• 1 tbsp chili powder
  
• 1 tbsp oil
  
• 2 half chicken breasts, boned and skinned
  
• 1 red or green pepper, cut in strips
  
• 1/2 red onion, thinly sliced
  
• assorted greens
  
• 1 pkg maruchan chicken ramen, broken or crushed.
  
• avocado and tomato wedges.

Dressing:

• 4 tbsp lime or lemon juice
  
• 2 tbsp soy sauce
  
• ramen seasoning packet
  
• 1 tsp sugar
  
• 2 tbsp oil
  
• 2 tbsp chopped cilantro (1 tsp dried)

1. Pat chili powder onto chicken breast; brown in hot oil.
   
   
2. Cover, cook until done.
   
   
3. Remove and cut into strips.
   
   
4. Sauté pepper strips in pan.
   
   
5. Whisk dressing ingredients together.
   
   
6. Toss with chicken, pepper strips, onion and broken ramen noodles.
   
   
7. Serve on greens.
   
   
8. Garnish with avocado and tomato.

Other Recipes by Mary Stevenson:
· Fajitas Ramen Salad
· Maruchan Romano Ramen Salad

· More Salad Recipes