Quick and Easy Salad Favorites
Warm Goat Cheese Salad

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Recipe from Kimberly Lawler

• 1 head Boston Lettuce
  
• 1 head Red Leaf Lettuce
  
• 1.5 oz goat cheese per person (this is an estimate)
  
• 3 tblsp chopped hazelnuts
  
• 2 tblsp bread crumbs
  
• walnut oil

Dressing:

• 2 tblsp lemon juice
  
• 2 tblsp Red Wine Vinegar
  
• 3 tblsp Olive Oil
  
• 3 tblsp Walnut Oil

1. For the dressing, just mix the lemon juice and vinegar and add the oils while whisking.
   
   
2. Combine the hazelnuts and bread crumbs in a small bowl.
   
   
3. Cut the goat cheese into 1.5 oz slices.
   
   
4. Coat the slices with Walnut oil and roll them in the hazelnut mixture.
   
   
5. Add any extra hazelnut mixture to the dressing. Break the lettuce into bite size pieces and dress.
   
   
6. Place the goat cheese slices on a oiled (again with walnut oil) sheet and bake at 350 degrees until they begin melting.
   
   
7. Then toast the goat cheese until the tops are brown.
   
   
8. Serve in indiviual dishes with one goat cheese slice per bowl.

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