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Jalapeno-Pineapple Coleslaw

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Recipes by Stephanie da Silva: · Marinated Salad · Pork and Papaya Salad · Prawn Salad · Roast Beef Salad · Spaghetti Squash and Avocado Salad · Tortellini-Pesto Salad · Warm Red Cabbage Salad · Layered Salad · Cabbage and Pineapple Salad · Jalapeno-Pineapple Coleslaw · Singapore Noodle Salad · Zucchini and Mushroom Salad · Grand Marnier Soufflé

Recipe from Stephanie da Silva

• 1 cup Mayonnaise
• 1 cup Sour cream or plain yogurt
• 5 Pickled jalepenos, stemmed and minced (about 1/2 cup)
• 3 tblsp Dijon-style mustard
• 3 tblsp Sugar
• 2 tblsp Fresh lemon juice
• 1/2 tsp Salt
• 1 medium White cabbage (1-1/2lb), cored, finely shredded [8 cups]
• 1/2 large Ripe pineapple, cored, peel cut into 1/2" cubes (2 cups)
• 3 Green onions, trimmed and sliced (about 1/2 cup)

• In a large bowl, whisk together the mayonnaise, sour cream, jalapenos, mustard, sugar, lemon juice, and salt.
• Add the cabbage and pineapple and stir well.
• Cover the slaw and refrigerate it for at least 1 hour.
• The coleslaw can be prepared up to 1 day ahead.
  
  
• Stir in the green onions and adjust seasoning just before serving.

Other Recipes by Stephanie da Silva:
· Marinated Salad
· Pork and Papaya Salad
· Prawn Salad
· Roast Beef Salad
· Spaghetti Squash and Avocado Salad
· Tortellini-Pesto Salad
· Warm Red Cabbage Salad
· Layered Salad
· Cabbage and Pineapple Salad
· Jalapeno-Pineapple Coleslaw
· Singapore Noodle Salad
· Zucchini and Mushroom Salad
· Grand Marnier Soufflé

· More Salad Recipes