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Joshua’s Corn Salad

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Recipe from Joshua Levy

There are two notes on the ingredients: first, use real bacon bits (I use Hormel), those hard crunchy things found at salad bars don't combine well with the softer ingredients. Second, I think that the corn matters, and I use the best I can find (which is usually Trader Joe's). The olives, mild chiles, and dried tomatoes seem to matter much less.

1. Required:
   • 1 16oz can whole kernal corn
   • 1/2 3oz bottle bacon bits
   • 1/2 4oz can chopped black olives
     
     
2. Optional (use one or more):
   • Sprinkle of sun dried tomatoes
   • 1 4oz can of diced mild chiles
   • Chopped tomatoes

Drain as much liquid as possible from each ingredient, and combine in a large serving bowl.

 

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