Quick and Easy Salad Favorites
Layered Salad

Navigation box · List of Salad Recipes · Books at Jessica's Biscuit® · Books at Amazon.com

Recipes by Stephanie da Silva: · Marinated Salad · Pork and Papaya Salad · Prawn Salad · Roast Beef Salad · Spaghetti Squash and Avocado Salad · Tortellini-Pesto Salad · Warm Red Cabbage Salad · Layered Salad · Cabbage and Pineapple Salad · Jalapeno-Pineapple Coleslaw · Singapore Noodle Salad · Zucchini and Mushroom Salad · Grand Marnier Soufflé

Recipe from Stephanie da Silva

• 4 cups torn mixed greens
• 2 1/2 cups chopped, cooked chicken
• 2 small tomatoes, cut in thin wedges
• 1 10 oz package frozen kernel corn or peas, thawed
• 1/4 cup chopped red onion
• 1 1/2 cups sliced celery
• 1 cup mayonnaise or salad dressing
• 1 8 oz carton sour cream dip (try jalapeno, avocado, bacon and horseradish or chive)
• 1 8 oz package shredded cheddar cheese
• 1/2 cup sliced radishes

• In a large, clear glass salad bowl (with straight sides and a flat bottom), layer the torn mixed greens, chicken, tomatoes, corn or peas, red onion and sliced celery.
  
  
• For dressing, in a small mixing bowl combine mayonnaise or salad dressing, and sour cream dip. Stir till well blended. Spread dressing over top of the salad. Cover and chill up to 24 hours.
  
  
• To serve, sprinkle with shredded cheese and garnish with radish slices.

Other Recipes by Stephanie da Silva:
· Marinated Salad
· Pork and Papaya Salad
· Prawn Salad
· Roast Beef Salad
· Spaghetti Squash and Avocado Salad
· Tortellini-Pesto Salad
· Warm Red Cabbage Salad
· Layered Salad
· Cabbage and Pineapple Salad
· Jalapeno-Pineapple Coleslaw
· Singapore Noodle Salad
· Zucchini and Mushroom Salad
· Grand Marnier Soufflé

· More Salad Recipes