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Quick and Easy Salad Favorites
Layered Salad

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Recipes by Stephanie da Silva:
· Marinated Salad
· Pork and Papaya Salad
· Prawn Salad
· Roast Beef Salad
· Spaghetti Squash and Avocado Salad
· Tortellini-Pesto Salad
· Warm Red Cabbage Salad
· Layered Salad
· Cabbage and Pineapple Salad
· Jalapeno-Pineapple Coleslaw
· Singapore Noodle Salad
· Zucchini and Mushroom Salad
· Grand Marnier Soufflé

Recipe from Stephanie da Silva

ingredients
  • 4 cups torn mixed greens
  • 2 1/2 cups chopped, cooked chicken
  • 2 small tomatoes, cut in thin wedges
  • 1 10 oz package frozen kernel corn or peas, thawed
  • 1/4 cup chopped red onion
  • 1 1/2 cups sliced celery
  • 1 cup mayonnaise or salad dressing
  • 1 8 oz carton sour cream dip (try jalapeno, avocado, bacon and horseradish or chive)
  • 1 8 oz package shredded cheddar cheese
  • 1/2 cup sliced radishes
preparation
  • In a large, clear glass salad bowl (with straight sides and a flat bottom), layer the torn mixed greens, chicken, tomatoes, corn or peas, red onion and sliced celery.

  • For dressing, in a small mixing bowl combine mayonnaise or salad dressing, and sour cream dip. Stir till well blended. Spread dressing over top of the salad. Cover and chill up to 24 hours.

  • To serve, sprinkle with shredded cheese and garnish with radish slices.

 

Other Recipes by Stephanie da Silva:
· Marinated Salad
· Pork and Papaya Salad
· Prawn Salad
· Roast Beef Salad
· Spaghetti Squash and Avocado Salad
· Tortellini-Pesto Salad
· Warm Red Cabbage Salad
· Layered Salad
· Cabbage and Pineapple Salad
· Jalapeno-Pineapple Coleslaw
· Singapore Noodle Salad
· Zucchini and Mushroom Salad
· Grand Marnier Soufflé

· More Salad Recipes

 

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