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Linguine Tuna Salad

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Recipes by Jamie Wernitznig:
· Cobb Salad
· Duck Salad with Asparagus
· Linguine Tuna Salad

Recipe from Jamie Wernitznig

ingredients
  • 7 oz linguine, broken in half
  • 1/4 cup vegetable oil
  • 2 tsp sugar
  • 1 tsp seasoned salt
  • 10 oz (1 package) frozen peas, thawed
  • 1/4 cup lemon juice
  • 1/4 cup chopped green onions
  • 1 tsp Italian seasoning
  • 12 1/2 oz (1 large can) tuna, drained
  • 2 medium firm tomatoes, chopped

preparation

  1. Cook linguine according to package directions, drain.

  2. In large bowl, combine lemon juice, oil, onions, sugar, Italian seasoning, and salt; mix well.

  3. Add HOT linguine; toss.

  4. Add remaining ingredients; mix well.

  5. Cover; chill to blend flavors.

  6. Serve on lettuce leaves and garnish as desired.

  7. Makes 6 servings.

 

Other Recipes by Jamie Wernitznig:
· Cobb Salad
· Duck Salad with Asparagus
· Linguine Tuna Salad

· More Salad Recipes

 

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