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Linguine Tuna Salad

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Recipes by Jamie Wernitznig: · Cobb Salad · Duck Salad with Asparagus · Linguine Tuna Salad

Recipe from Jamie Wernitznig

• 7 oz linguine, broken in half
  
• 1/4 cup vegetable oil
  
• 2 tsp sugar
  
• 1 tsp seasoned salt
  
• 10 oz (1 package) frozen peas, thawed
  
• 1/4 cup lemon juice
  
• 1/4 cup chopped green onions
  
• 1 tsp Italian seasoning
  
• 12 1/2 oz (1 large can) tuna, drained
  
• 2 medium firm tomatoes, chopped

1. Cook linguine according to package directions, drain.
   
   
2. In large bowl, combine lemon juice, oil, onions, sugar, Italian seasoning, and salt; mix well.
   
   
3. Add HOT linguine; toss.
   
   
4. Add remaining ingredients; mix well.
   
   
5. Cover; chill to blend flavors.
   
   
6. Serve on lettuce leaves and garnish as desired.
   
   
7. Makes 6 servings.

Other Recipes by Jamie Wernitznig:
· Cobb Salad
· Duck Salad with Asparagus
· Linguine Tuna Salad

· More Salad Recipes