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Quick and Easy Salad Favorites
Marinated Salad

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Recipes by Stephanie da Silva:
· Marinated Salad
· Pork and Papaya Salad
· Prawn Salad
· Roast Beef Salad
· Spaghetti Squash and Avocado Salad
· Tortellini-Pesto Salad
· Warm Red Cabbage Salad
· Layered Salad
· Cabbage and Pineapple Salad
· Jalapeno-Pineapple Coleslaw
· Singapore Noodle Salad
· Zucchini and Mushroom Salad
· Grand Marnier Soufflé

Recipe from Stephanie da Silva

ingredients
  • 1 Chopped Onion
  • 1 Bell Pepper
  • 4 stalks Celery
  • 1 small jar pimentos
  • 1 can small English Peas
  • 1 can Shoepeg Corn
  • 1 can French Cut Green Beans
  • 1/2 Cup Vegetable oil
  • 1/2 cup Vinegar
  • 1/2 cup sugar
  • salt
  • pepper
  • paprika
preparation
  • Drain cans of peas, corn, and beans, and jar of pimentos and pour ingredients into bowl
  • Mix chopped onion, bell pepper and celery into bowl with pimentos, peas, corn, and beans.

  • Bring vegetable oil, vinegar, and sugar to a boil.
  • Add salt, pepper, and paprika to taste.

  • Pour over vegetables and let set. Overnight in refrigerator is fine. Will keep in refrigerator for 1 to 2 weeks, if sealed.

 

Other Recipes by Stephanie da Silva:
· Marinated Salad
· Pork and Papaya Salad
· Prawn Salad
· Roast Beef Salad
· Spaghetti Squash and Avocado Salad
· Tortellini-Pesto Salad
· Warm Red Cabbage Salad
· Layered Salad
· Cabbage and Pineapple Salad
· Jalapeno-Pineapple Coleslaw
· Singapore Noodle Salad
· Zucchini and Mushroom Salad
· Grand Marnier Soufflé

· More Salad Recipes

 

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