Quick and Easy Salad Favorites
Hot Mushroom And Pine Nut Salad

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Recipe from Dirac

Serves 2

• 1 head Boston,leaf or bib lettuce
• 1 red onion thinly sliced
• 10 - 15 mushrooms
• 3 tblsp pine nuts
• 1 clove garlic
• pepper to taste
• 2 tblsp Olive Oil
• 1-1/2 tsp raspberry vinegar

• In a skillet heat the oil, sautee the onion , mushrooms, and pine nuts. Be careful not to burn.
  
  
• Take off the stove.
  
  
• Spinkle with pepper and add the vinegar.
  
  
• Toss the cooked ingrediants light with the washed lettuce.
  
  
• Serve with a nice wine and some warm crusty french bread.

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