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Quick and Easy Salad Favorites
Hot Mushroom And Pine Nut Salad

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Recipe from Dirac

Serves 2

ingredients
  • 1 head Boston,leaf or bib lettuce
  • 1 red onion thinly sliced
  • 10 - 15 mushrooms
  • 3 tblsp pine nuts
  • 1 clove garlic
  • pepper to taste
  • 2 tblsp Olive Oil
  • 1-1/2 tsp raspberry vinegar
preparation
  • In a skillet heat the oil, sautee the onion , mushrooms, and pine nuts. Be careful not to burn.

  • Take off the stove.

  • Spinkle with pepper and add the vinegar.

  • Toss the cooked ingrediants light with the washed lettuce.

  • Serve with a nice wine and some warm crusty french bread.

 

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