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Patio Shell Salad

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Recipes by Leslie Forte:
· Bangkok Noodle Salad
· Blue Cheese Pasta Salad
· Basic Picnic Macaroni Salad
· Patio Shell Salad
· Tortellini and Artichoke Pasta Salad
· Wagonwheel Pasta Salad

Recipe from Leslie Forte

ingredients
  • 4 oz pasta shells or other small pasta
  • 1 15 oz can red kidney beans, rinsed and drained well
  • 1 12 oz can corn, well drained
  • 4 to 5 green onions, finely chopped
  • 4 to 5 canned green chilis, finely chopped
  • 1/2 tsp cumin, ground
  • 1 tsp oregano, dried
  • 2 tblsp lemon juice
  • 1/2 cup mayonnaise
  • 1/2 tsp salt
  • 1/4 tsp fresh ground pepper
preparation
  • Cook pasta according to package directions and rinse with cold water and drain well.
  • Rinse and drain corn as well.
  • Combine pasta, beans, corn, onions, chilis, cumin, oregano, lemon juice, mayo and salt and pepper.
  • Toss gently with 2 forks.
  • Chill in the refigerator for at least two hours before serving.
  • Add more mayo if pasta seems dry.

 

Recipes by Leslie Forte:
· Bangkok Noodle Salad
· Blue Cheese Pasta Salad
· Basic Picnic Macaroni Salad
· Patio Shell Salad
· Tortellini and Artichoke Pasta Salad
· Wagonwheel Pasta Salad

· More Salad Recipes

 

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