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Quick and Easy Salad Favorites
Basic Picnic Macaroni Salad

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Recipes by Leslie Forte:
· Bangkok Noodle Salad
· Blue Cheese Pasta Salad
· Basic Picnic Macaroni Salad
· Patio Shell Salad
· Tortellini and Artichoke Pasta Salad
· Wagonwheel Pasta Salad

Recipe from Leslie Forte

ingredients
  • 2 cups macaroni, cooked
  • 2 eggs, hard boiled and chopped
  • 1 tblsp green onion, minced
  • 1/4 cup sweet pickle, minced or 2 tblsp relish
  • 1/4 cup celery, finely diced
  • 1 tblsp capers
  • 1 cup cooked green peas (use frozen, not canned!)
  • 2 tblsp pimento, chopped
Dressing:
  • 1/2 cup mayonnaise
  • 2 tblsp pickle juice (do not use if relish is used)
  • 1 tsp mustard, prepared
  • 1/4 tsp pepper
  • 1 tsp salt
  • 2 tblsp sour cream
  • 2 tblsp parsley, chopped
preparation
  • Place macaroni in large bowl.
  • Add the egg, onion, pickle, celery, capers, peas, and pimentos.
  • Combine dressing ingredients and add to macaroni mixture.
  • Toss lightly with 2 forks to combine.
  • Chill before serving.

 

Recipes by Leslie Forte:
· Bangkok Noodle Salad
· Blue Cheese Pasta Salad
· Basic Picnic Macaroni Salad
· Patio Shell Salad
· Tortellini and Artichoke Pasta Salad
· Wagonwheel Pasta Salad

· More Salad Recipes

 

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