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Basic Picnic Macaroni Salad

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Recipes by Leslie Forte: · Bangkok Noodle Salad · Blue Cheese Pasta Salad · Basic Picnic Macaroni Salad · Patio Shell Salad · Tortellini and Artichoke Pasta Salad · Wagonwheel Pasta Salad

Recipe from Leslie Forte

• 2 cups macaroni, cooked
• 2 eggs, hard boiled and chopped
• 1 tblsp green onion, minced
• 1/4 cup sweet pickle, minced or 2 tblsp relish
• 1/4 cup celery, finely diced
• 1 tblsp capers
• 1 cup cooked green peas (use frozen, not canned!)
• 2 tblsp pimento, chopped

• 1/2 cup mayonnaise
• 2 tblsp pickle juice (do not use if relish is used)
• 1 tsp mustard, prepared
• 1/4 tsp pepper
• 1 tsp salt
• 2 tblsp sour cream
• 2 tblsp parsley, chopped

• Place macaroni in large bowl.
• Add the egg, onion, pickle, celery, capers, peas, and pimentos.
• Combine dressing ingredients and add to macaroni mixture.
• Toss lightly with 2 forks to combine.
• Chill before serving.

Recipes by Leslie Forte:
· Bangkok Noodle Salad
· Blue Cheese Pasta Salad
· Basic Picnic Macaroni Salad
· Patio Shell Salad
· Tortellini and Artichoke Pasta Salad
· Wagonwheel Pasta Salad

· More Salad Recipes