Quick and Easy Salad Favorites
PINEAPPLE CARROT SALAD

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• 1 can crushed pineapple
  
• 1 pkg. lemon jello
  
• 1/4 cup sugar
  
• 3/4 cup grated carrots
  
• 1/4 cup celery, finely chopped
  
• 2 tbsp lemon juice
  
• 1 pkg. Dream Whip™

• Drain and save the pineapple juice. Add enough water to make 1 1/2 cups.
  
  
• Pour the liquid into a pan and heat to boiling point.
  
  
• Add jello and sugar.
  
  
• Cool until partially set.
  
  
• Add the crushed pineapple, carrots, celery and lemon juice.
  
  
• Whip Dream Whip™ according to package directions and fold into jello mixture.
  
  
• Let set in refrigerator. Usually 4-6 hours.

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