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Quick and Easy Salad Favorites
Pork Salad

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Recipe from Pat Churchill

ingredients
  • 1-1/4 lb minced lean pork (or minced chicken)
  • 2 tblsp water
  • 2 tblsp Thai fish sauce
  • 2 tblsp lemon juice
  • 1 tblsp sugar
  • 1/2 tblsp or more of chilli sauce
  • 2 spring onions or scallions or shallots, finely chopped
  • fresh corinader (cilantro)
  • fresh basil
  • shredded lettuce
  • sliced tomatoes
  • roasted peanuts
preparation
  • Place the pork in a large pan with the water and simmer until tender.

  • Remove from the heat and add the fish sauce, lemon juice, sugar, chili sauce and onion.

  • Set aside to cool.

  • Shred the lettuce and place it in a nice salad bowl (I used a plain white oval dish.)

  • Mix in some of the coriander and chopped basil.

  • When the meat is still a little warm, tip it onto the lettuce, along with the juices.

  • Decorate the edges of the dish with tomato slices.

  • Sprinkle some roasted peanuts over the top, garnish with more chopped basil and coriander.
Best served at room temperature. The mix of textures and sweet/sour/salty/hot flavours make this a very pleasant dish to eat. Nice as part of a buffet meal, too.

 

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