
Quick and Easy Salad Favorites
Pork and Papaya Salad
Recipe from Stephanie da Silva
- 1/4 cup dried currants
- 1/2 cup balsamic vinegar
- 1/4 cup walnut oil
- 1/4 cup chicken broth
- 1 tblsp honey
- 1/4 tsp ground cinnamon
- 1 lb cooked boneless pork loin roast
- 1 head Belgian endive
- Bibb lettuce leaves
- 2 papayas, seeded, peeled and sliced lengthwise
- 2 avocados, seeded, peeled and sliced lenghwise
- 1/4 cup broken walnut pieces
- In a small bowl pour enough boiling water over currants to cover.
- Let stand 5 minutes; drain.
- For dressing, in a screw-top jar combine vinegar, oil, chicken broth, honey, and cinnamon.
- Cover; shake well.
- Trim fat from pork; slice thinly.
- Separate leaves of Belgian endive.
- Line 6 salad plates with lettuce leaves.
- Arrange pork, endive, papaya, and avocado on plates.
- Sprinkle with currants and walnuts.
- Drizzle dressing over salads.
Other Recipes by Stephanie da Silva:
· Marinated Salad
· Pork and Papaya Salad
· Prawn Salad
· Roast Beef Salad
· Spaghetti Squash and Avocado Salad
· Tortellini-Pesto Salad
· Warm Red Cabbage Salad
· Layered Salad
· Cabbage and Pineapple Salad
· Jalapeno-Pineapple Coleslaw
· Singapore Noodle Salad
· Zucchini and Mushroom Salad
· Grand Marnier Soufflé
· More Salad Recipes
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