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Rattlesnake Salad

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Recipe from Kate Connally

• 1 medium rattlesnake, cut up
  
• 2 bay leaves
  
• 2 cloves garlic
  
• 1 tbsp salt (? Could this be a copying error? Proceed cautiously.)
  
• 1 tsp poultry seasoning
  
• 2 tbsp sherry
  
• 1/2 stalk celery, finely diced
  
• 4 boiled eggs, diced
  
• 1/2 onion, finely diced
  
• 1/2 cup chopped sweet pickles
  
• 1 cup mayonnaise

1. Combine first 5 ingredients and boil until tender.
   
   
2. Chop meat finely and mix well with remaining ingredients.
   
   
3. Serve on sandwiches or over quartered tomatoes and lettuce.

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