
Quick and Easy Salad Favorites
Roast Beef Salad
Recipe from Stephanie da Silva
This is an excellent salad. I've lost the recipe for it so I don't have the exact amounts, but you'll get the gist of it from the description. It's a roast beef salad.
- 1 lb roast beef
- 1/3 to 1/2 cup walnut pieces
- 1/4 to 1/3 cup crumbled bleu cheese
Vinaigrette:
- olive oil
- balsamic vinager
- the usual spices
- dry mustard
- Get a nice roast (use a tender roast, like a sirloin for this) - around a pound or so and roast until medium-rare.
- Let cool and slice into a thick julienne.
- Add to it about 1/3 to 1/2 cup walnut pieces and 1/4 to 1/3 cup crumbled bleu cheese.
- Dress with a nice vinaigrette made with olive oil and balsamic vinager (add the usual spices and dry mustard). This is really, really good if you like bleu cheese.
- Serve at room temperature.
Other Recipes by Stephanie da Silva:
· Marinated Salad
· Pork and Papaya Salad
· Prawn Salad
· Roast Beef Salad
· Spaghetti Squash and Avocado Salad
· Tortellini-Pesto Salad
· Warm Red Cabbage Salad
· Layered Salad
· Cabbage and Pineapple Salad
· Jalapeno-Pineapple Coleslaw
· Singapore Noodle Salad
· Zucchini and Mushroom Salad
· Grand Marnier Soufflé
· More Salad Recipes
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