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Quick and Easy Salad Favorites
SHRIMP SALAD

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ingredients
  • 1 cup long grain rice, cooked and cooled
  • 1 small pkg frozen green peas, cooked and cooled
  • 2 tins shrimp
  • 1 1/4 cups celery, diced
  • 1/4 cup green onion, diced
Sauce:
  • 1/2 cup salad oil or olive oil
  • 1 tbsp soya sauce
  • 3 tbsp vinegar, white
  • 1/2 tsp Accent
  • 1/2 tsp celery seeds
  • 1/2 tsp sugar
  • 1 tsp salt
Garnish:
  • 1/4 cup toasted almonds
preparation
  • Mix the shrimp and vegetables together.
  • Make the sauce and pour over the shrimp and vegetables; mix well.
  • Add toasted almonds 1 hour before serving.

 

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