Quick and Easy Salad Favorites
SHRIMP SALAD

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• 1 cup long grain rice, cooked and cooled
  
• 1 small pkg frozen green peas, cooked and cooled
  
• 2 tins shrimp
  
• 1 1/4 cups celery, diced
  
• 1/4 cup green onion, diced

• 1/2 cup salad oil or olive oil
  
• 1 tbsp soya sauce
  
• 3 tbsp vinegar, white
  
• 1/2 tsp Accent
  
• 1/2 tsp celery seeds
  
• 1/2 tsp sugar
  
• 1 tsp salt

• 1/4 cup toasted almonds

• Mix the shrimp and vegetables together.
• Make the sauce and pour over the shrimp and vegetables; mix well.
• Add toasted almonds 1 hour before serving.

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