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Smoked Turkey Salad With Cranberries & Apples

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Recipe from Terri Huggett

• 1/2 12 oz. bag frozen *fresh cranberries
  
• 1/3 cup sugar
  
• 1/4 cup raspberry vinegar
  
• 2 tblsp framboise/raspberry brandy (optional)
  
• 1/4 cup rice wine vinegar
  
• 1/2 cup olive oil
  
• 1 1/2 lb smoked turkey, cut into cubes
  
• 1 head Romaine lettuce, coarsely chopped
  
• 4 apples, such as Granny Smith and Gala, chopped
  
• 4 stalks celery, chopped

*If fresh unavailable, use canned, whole cranberries. Eliminate the sugar and reduce oil and vinegars slightly.

1. Place frozen cranberries in food processor with sugar and raspberry vinegar and process to chop cranberries into coarse chunks.
   
   
2. If using canned cranberries, leave them whole.
   
   
3. Place cranberry mixture or canned cranberries in a large bowl.
   
   
4. Add raspberry vinegar to canned cranberries.
   
   
5. Add brandy, if using, rice wine vinegar and olive oil. Mix.
   
   
6. Add turkey and mix thoroughly. If you wish, let marinate for several hours or overnight.
   
   
7. Before serving, toss lettuce, apples and celery with turkey/cranberry mixture.
   
   
8. Serves 4-6

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