Quick and Easy Salad Favorites
Awesome Spinach Salad

Navigation box · List of Salad Recipes · Books at Jessica's Biscuit® · Books at Amazon.com

Recipe from Julie Reynolds

• 1 bunch raw spinach
  
• some bean sprouts
  
• bacon bits (fake or real)
  
• parmesan cheese

• 1 egg
  
• 1/2 cup lemon juice (fresh is best)
  
• 1/2 cup vegetable oil (or any type of oil)
  
• 1-3 cloves of garlic (depends on you)
  
• 2 tblsp dijon mustard
  
• 5 tblsp parmesan cheese
  
• dashes of salt
  
• dashes of pepper
  
• 3 dashes worcestershire sauce (makes it zesty!)

• In a tupperware shaker bottle or some other container, put in one egg, add the lemon juice and the oil.
• Cut the garlic cloves into tiny pieces and add them in.
• Mix in the remaining dressing ingredients and shake!
• Refrigerate for at least 1 hour before serving.

• Tear the spinach into small, bite-size pieces and place them into individual bowls or one large bowl.
• Put the bean sprouts on top.
• Sprinkle with parmesan and bacon bits.
• At serving time pour dressing over top and Voila!!

	Make sure you carefully wash the spinach (the bunches are awful sandy!).

· More Salad Recipes