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Awesome Spinach Salad

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Recipe from Julie Reynolds

ingredients
  • 1 bunch raw spinach
  • some bean sprouts
  • bacon bits (fake or real)
  • parmesan cheese
Dressing:
  • 1 egg
  • 1/2 cup lemon juice (fresh is best)
  • 1/2 cup vegetable oil (or any type of oil)
  • 1-3 cloves of garlic (depends on you)
  • 2 tblsp dijon mustard
  • 5 tblsp parmesan cheese
  • dashes of salt
  • dashes of pepper
  • 3 dashes worcestershire sauce (makes it zesty!)
preparation
  • In a tupperware shaker bottle or some other container, put in one egg, add the lemon juice and the oil.
  • Cut the garlic cloves into tiny pieces and add them in.
  • Mix in the remaining dressing ingredients and shake!
  • Refrigerate for at least 1 hour before serving.
  • Tear the spinach into small, bite-size pieces and place them into individual bowls or one large bowl.
  • Put the bean sprouts on top.
  • Sprinkle with parmesan and bacon bits.
  • At serving time pour dressing over top and Voila!!
Make sure you carefully wash the spinach (the bunches are awful sandy!).

 

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