Quick and Easy Salad Favorites
Taco Salad

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Recipe from Kathy M. Miller

• 1 head lettuce, broken into bite-size pieces
  
• 4 medium tomatoes, diced
  
• 1-1/2 lb. hamburger
  
• 3/4 cup water
  
• 1 (8 oz) bottle Thousand Island dressing
  
• 1/2 cup sugar
  
• 1 onion, diced
  
• 8 oz. cheddar cheese, shredded
  
• 1 pkg taco seasoning mix
  
• 1 pkg taco flavored corn chips

1. Brown the burger.
   
   
2. Reserve 1 tablespoon taco seasoning mix.
   
   
3. Add the rest to the meat with about 3/4 cup water.
   
   
4. Simmer for a few minutes then remove from heat.
   
   
5. Let cool.
   
   
6. Layer lettuce, tomatoes, onion, meat, and cheese.
   
   
7. Repeat layers until all is used.
   
   
8. Refrigerate.
   
   
9. Sauce: Mix 1/2 cup sugar, 8 ounces Thousand Island dressing, and 1 tablespoon taco seasoning mix.
   
   
10. Just before serving, add sauce and broken taco chips to vegetables and toss.

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