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Quick and Easy Salad Favorites
Taco Salad

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Recipe from Kathy M. Miller

ingredients
  • 1 head lettuce, broken into bite-size pieces
  • 4 medium tomatoes, diced
  • 1-1/2 lb. hamburger
  • 3/4 cup water
  • 1 (8 oz) bottle Thousand Island dressing
  • 1/2 cup sugar
  • 1 onion, diced
  • 8 oz. cheddar cheese, shredded
  • 1 pkg taco seasoning mix
  • 1 pkg taco flavored corn chips

preparation

  1. Brown the burger.

  2. Reserve 1 tablespoon taco seasoning mix.

  3. Add the rest to the meat with about 3/4 cup water.

  4. Simmer for a few minutes then remove from heat.

  5. Let cool.

  6. Layer lettuce, tomatoes, onion, meat, and cheese.

  7. Repeat layers until all is used.

  8. Refrigerate.

  9. Sauce: Mix 1/2 cup sugar, 8 ounces Thousand Island dressing, and 1 tablespoon taco seasoning mix.

  10. Just before serving, add sauce and broken taco chips to vegetables and toss.

 

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