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QUICK TORTELLINI SALAD

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A light dressing is tossed with tortellini and veggies in a simple, classic pasta salad ready in 25 minutes. Makes: 8 servings (1/2 cup each).
Nutrition Information

Dressing:

• 1/3 cup olive oil
  
• 3 Tbsps red wine vinegar
  
• 1 tsp lemon juice
  
• 1/2 tsp sugar
  
• 1/2 tsp salt
  
• 1/4 tsp garlic powder
  
• 1/4 tsp dried oregano leaves

Salad:

• 1 package (9 oz) refrigerated cheese-filled tortellini
  
• 1 cup sliced carrots
  
• 1 1/2 cups Green Giant® frozen cut green beans
  
• Tbsps sliced green onions (2 medium)

• In jar with tight-fitting lid, combine all Dressing ingredients; shake well. Set aside.
  
  
• Cook tortellini, carrots and green beans as directed on tortellini package until tortellini are tender and vegetables are crisp-tender. Drain; return to saucepan. Cover with cold water; let stand 5 minutes. Drain well.
  
  
• In medium bowl, combine tortellini, carrots and green beans; add onions. Pour dressing over salad; toss gently to coat.

	Meat or vegetable-filled tortellini can be substituted for the cheese-filled tortellini.

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