Quick and Easy Salad Favorites  Quick Tortellini Salad

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A light dressing is tossed with tortellini and veggies in a simple, classic pasta salad ready in 25 minutes. Makes: 8 servings (1/2 cup each).
Nutrition Information

    • 1/3 cup olive oil
    • 3 Tbsps red wine vinegar
    • 1 tsp lemon juice
    • 1/2 tsp sugar
    • 1/2 tsp salt
    • 1/4 tsp garlic powder
    • 1/4 tsp dried oregano leaves
    • 1 package (9 oz) refrigerated cheese-filled tortellini
    • 1 cup sliced carrots
    • 1 1/2 cups Green Giant frozen cut green beans
    • Tbsps sliced green onions (2 medium)


  • In jar with tight-fitting lid, combine all Dressing ingredients; shake well. Set aside.

  • Cook tortellini, carrots and green beans as directed on tortellini package until tortellini are tender and vegetables are crisp-tender. Drain; return to saucepan. Cover with cold water; let stand 5 minutes. Drain well.

  • In medium bowl, combine tortellini, carrots and green beans; add onions. Pour dressing over salad; toss gently to coat.
Quick Tortellini Salad

Meat or vegetable-filled tortellini can be substituted for the cheese-filled tortellini.


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