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Quick and Easy Salad Favorites
Tortellini and Artichoke Pasta Salad

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Recipes by Leslie Forte:
· Bangkok Noodle Salad
· Blue Cheese Pasta Salad
· Basic Picnic Macaroni Salad
· Patio Shell Salad
· Tortellini and Artichoke Pasta Salad
· Wagonwheel Pasta Salad

Recipe from Leslie Forte

ingredients
  • 1 10oz pkg cheese or chicken stuffed tortellini
  • 4 whole marinated artichoke hearts
  • 2 to 3 tblsp roasted red pepper or pimento, diced
  • 4 tblsp reduced calorie mayonnaise
  • 1 tblsp dijon mustard
  • 1 tblsp parmesean cheese, grated
  • 2 tblsp basil, chopped
  • 2 tblsp parsley, chopped
  • salt and pepper
preparation
  • Cook tortellini, rinse and drain well.
  • Toss with 1 tblsp of the marinated artichoke liquid to keep from sticking together.
  • More may be added for flavoring of desired.
  • Drain artichokes; cut into chunks.
  • Combine remaining ingredients and toss gently in a large bowl to combine.
  • Refigerate if not served immediately.
Canned non-marinated artichokes can also be used - in that case, use some olive oil to keep the pasta from sticking together and a little bit of vinegar may be needed to give the salad a kick.

 

Recipes by Leslie Forte:
· Bangkok Noodle Salad
· Blue Cheese Pasta Salad
· Basic Picnic Macaroni Salad
· Patio Shell Salad
· Tortellini and Artichoke Pasta Salad
· Wagonwheel Pasta Salad

· More Salad Recipes

 

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