Quick and Easy Salad Favorites
Zucchini and Mushroom Salad

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Recipes by Stephanie da Silva: · Marinated Salad · Pork and Papaya Salad · Prawn Salad · Roast Beef Salad · Spaghetti Squash and Avocado Salad · Tortellini-Pesto Salad · Warm Red Cabbage Salad · Layered Salad · Cabbage and Pineapple Salad · Jalapeno-Pineapple Coleslaw · Singapore Noodle Salad · Zucchini and Mushroom Salad · Grand Marnier Soufflé

Recipe from Stephanie da Silva

• 1 lb button mushrooms
• 8 small to medium zucchini
• 1/4 cup wine vinegar
• 2 tblsp olive oil
• 1 tsp salt
• 2 sprigs fresh tarragon
• 1/4 cup water
• 1/4 cup dry white wine

• Clean the mushrooms.
  
  
• Cut the zukes into 1 inch lengths.
  
  
• Place all ingredients in a pot. Simmer until the zukes are just tender. Turn off heat.
• Place lid on pot and leave for 15 minutes.
  
  
• Place the drained vegetables in a bowl, reserving the cooking liquid.
• Place this liquid back in the pot and cook until reduced to about 1/3 cup.
  
  
• Discard the tarragon.
  
  
• Pour over the vegetables and lightly chill (don't over-chill or it will kill the flavour).
  
  
• Throw on a little finely chopped parsley before serving.

Other Recipes by Stephanie da Silva:
· Marinated Salad
· Pork and Papaya Salad
· Prawn Salad
· Roast Beef Salad
· Spaghetti Squash and Avocado Salad
· Tortellini-Pesto Salad
· Warm Red Cabbage Salad
· Layered Salad
· Cabbage and Pineapple Salad
· Jalapeno-Pineapple Coleslaw
· Singapore Noodle Salad
· Zucchini and Mushroom Salad
· Grand Marnier Soufflé

· More Salad Recipes