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Quick and Easy Salad Favorites
Zucchini and Mushroom Salad

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Recipes by Stephanie da Silva:
· Marinated Salad
· Pork and Papaya Salad
· Prawn Salad
· Roast Beef Salad
· Spaghetti Squash and Avocado Salad
· Tortellini-Pesto Salad
· Warm Red Cabbage Salad
· Layered Salad
· Cabbage and Pineapple Salad
· Jalapeno-Pineapple Coleslaw
· Singapore Noodle Salad
· Zucchini and Mushroom Salad
· Grand Marnier Soufflé

Recipe from Stephanie da Silva

ingredients
  • 1 lb button mushrooms
  • 8 small to medium zucchini
  • 1/4 cup wine vinegar
  • 2 tblsp olive oil
  • 1 tsp salt
  • 2 sprigs fresh tarragon
  • 1/4 cup water
  • 1/4 cup dry white wine
preparation
  • Clean the mushrooms.

  • Cut the zukes into 1 inch lengths.

  • Place all ingredients in a pot. Simmer until the zukes are just tender. Turn off heat.
  • Place lid on pot and leave for 15 minutes.

  • Place the drained vegetables in a bowl, reserving the cooking liquid.
  • Place this liquid back in the pot and cook until reduced to about 1/3 cup.

  • Discard the tarragon.

  • Pour over the vegetables and lightly chill (don't over-chill or it will kill the flavour).

  • Throw on a little finely chopped parsley before serving.

 

Other Recipes by Stephanie da Silva:
· Marinated Salad
· Pork and Papaya Salad
· Prawn Salad
· Roast Beef Salad
· Spaghetti Squash and Avocado Salad
· Tortellini-Pesto Salad
· Warm Red Cabbage Salad
· Layered Salad
· Cabbage and Pineapple Salad
· Jalapeno-Pineapple Coleslaw
· Singapore Noodle Salad
· Zucchini and Mushroom Salad
· Grand Marnier Soufflé

· More Salad Recipes

 

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