Snacks and Appetizers  Cheese Bread

Snacks and Appetizers

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Reproduced by permission of World Wide Recipes.

Makes 1 loaf


  • 2 packets (2 Tbsp, 30 ml) active dry yeast
  • 2 cups (500 ml) warm milk
  • 2 Tbsp (30 ml) sugar
  • 2 Tbsp (30 ml) butter, melted
  • 1/4 tsp (1 ml) salt
  • 4 1/2 cups (1 L + 125 ml) all-purpose flour
  • 6 oz (175 g) sharp Cheddar cheese, cut into 1/4 inch (5 mm) dice


  • Dissolve the yeast in the milk in a large mixing bowl and allow to proof for 5 minutes, until it begins to form a froth on the surface.

  • Add the sugar, butter, and salt and stir to dissolve.

  • Add the flour and beat with an electric mixer until smooth.

  • Add the cheese and mix to thoroughly combine.

  • Pour the batter into a well greased 1 1/2 quart (1.5 L) casserole dish and cover loosely with waxed paper.
    (Allow to sit at room temperature until doubled in volume, about 1 hour.)

  • Bake in a preheated 350°F oven for 50 to 60 minutes, until a toothpick inserted in the center comes out clean.

  • Allow to cool for at least 30 minutes before serving.


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