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Snacks and Appetizers
FRIED GREEN TOMATOES

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ingredients

  • 2 qts. water
  • 4 Tbsp. salt
  • 1 Tbsp. fresh black pepper
  • 4-6 large unpeeled green tomatoes, sliced
  • 1 cup flour (or 1/2 cup flour and 1/2 corn meal)
  • 1/2 cup vegetable oil or bacon grease
  • Salt (to taste)

preparation

  • In a mixing bowl, mix salt and water.

  • Soak sliced tomatoes in salt water mixture for 30-40 minutes.

  • Drain and drop slices a few at time into a bag in which you have placed the flour.

  • Shake thoroughly to coat.

  • Heat the oil in a large skillet and carefully place the slices into the hot oil.

  • Brown until crisp on both sides.

  • Salt to taste.

 

You can also use squash, zucchini or eggplant in place of or with the green tomatoes.

 

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