Snacks and Appetizers
FRIED GREEN TOMATOES

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• 2 qts. water
  
• 4 Tbsp. salt
  
• 1 Tbsp. fresh black pepper
  
• 4-6 large unpeeled green tomatoes, sliced
  
• 1 cup flour (or 1/2 cup flour and 1/2 corn meal)
  
• 1/2 cup vegetable oil or bacon grease
  
• Salt (to taste)

• In a mixing bowl, mix salt and water.
  
  
• Soak sliced tomatoes in salt water mixture for 30-40 minutes.
  
  
• Drain and drop slices a few at time into a bag in which you have placed the flour.
  
  
• Shake thoroughly to coat.
  
  
• Heat the oil in a large skillet and carefully place the slices into the hot oil.
  
  
• Brown until crisp on both sides.
  
  
• Salt to taste.

	You can also use squash, zucchini or eggplant in place of or with the green tomatoes.

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