Snacks and Appetizers
SAUSAGE-CHEESE BALLS

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Reproduced by permission of World Wide Recipes.

Makes 5 to 6 dozen.

• 1 lb (450 g) bulk pork sausage (or ground meat of your choice)
  
• 1/2 lb (225 g) sharp Cheddar cheese, finely grated
  
• 3 cups (750 ml) all-purpose baking mix (Bisquick*)
  
• (or 3 cups (750 ml) all-purpose flour and 4 tsp (20 ml) baking powder)
  
• 1 egg
  
• 1 Tbsp (15 ml) fennel seed, crushed
  
• 1 tsp cayenne pepper, or to taste

Bisquick* is an American product. If it is not available in your area, substitute it with the flour and baking powder as indicated above.

• Combine all ingredients in a mixing bowl and mix well using your hands.
  
  
• Roll the mixture into balls about 1 inch (2.5 cm) in diameter.
  
  
• Place these on a lightly greased baking sheet about 1-1/2 inches (3 cm) apart and bake at 375°F (190°C) for 15 to 20 minutes, turning them over after 10 minutes.
  
  
• Drain on paper towels and serve warm.

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