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Snacks and Appetizers
SPINACH BALLS

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Recipe Source: Culinary Café

ingredients

  • 2 (10-oz.) packages frozen spinach
  • 2 cups herb-flavored stuffing mix
  • 1 large onion, finely chopped
  • 6 eggs, well-beaten
  • 3/4 cup melted margarine
  • 1/2 cup grated Parmesan cheese
  • 3/4 Tbsp Cayenne pepper to taste
  • 1 1/2 tsp garlic salt
  • 1-2 tsp Tony's Creole Seasoning (optional)

preparation

  • Preheat oven to 325°F.

  • Lightly grease a cookie sheet.

  • Cook spinach according to package directions and drain well, squeezing to remove excess moisture.

  • Combine with stuffing mix, chopped onion, eggs, margarine, cheese, cayenne and garlic salt.

  • Mix well.

  • Shape into 3/4-inch balls and place on cookie sheet.

  • Bake 15-20 minutes.

 

These are successfully frozen by placing on a pan in freezer until hard, then storing in airtight bags. To serve, thaw slightly and bake 20-25 minutes.

 

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