Snacks and Appetizers
SPINACH BALLS

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Recipe Source: Culinary Café

• 2 (10-oz.) packages frozen spinach
  
• 2 cups herb-flavored stuffing mix
  
• 1 large onion, finely chopped
  
• 6 eggs, well-beaten
  
• 3/4 cup melted margarine
  
• 1/2 cup grated Parmesan cheese
  
• 3/4 Tbsp Cayenne pepper to taste
  
• 1 1/2 tsp garlic salt
  
• 1-2 tsp Tony's Creole Seasoning (optional)

• Preheat oven to 325°F.
  
  
• Lightly grease a cookie sheet.
  
  
• Cook spinach according to package directions and drain well, squeezing to remove excess moisture.
  
  
• Combine with stuffing mix, chopped onion, eggs, margarine, cheese, cayenne and garlic salt.
  
  
• Mix well.
  
  
• Shape into 3/4-inch balls and place on cookie sheet.
  
  
• Bake 15-20 minutes.

	These are successfully frozen by placing on a pan in freezer until hard, then storing in airtight bags. To serve, thaw slightly and bake 20-25 minutes.

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