Soufflé: Quick and Easy
MAPLE SYRUP SOUFFLÉ

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Recipes by Janet "Mostly Harmless" Morrissey · Maple Syrup Soufflé · Zesty Zucchini Chickpea Salad

Recipe from Janet "Mostly Harmless" Morrissey

"A classic soufflé, flavored with maple syrup". If you cannot get maple syrup, try pancake syrup or some fruit liqueur (such as Grand Marnier, Fraise des Bois, etc.)

Serves 2

• 1/2 cup powdered sugar (70 g)
  
• 2 tsp baking powder (10 ml)
  
• 1 cup maple syrup (250 ml)
  
• 4 egg whites

• Preheat oven to 375°F (190°C)
  
  
• Grease a soufflé dish with butter.
  
  
• Beat the egg whites.
  
  
• Slowly add the sugar and baking powder, turning slowly with a spatula.
  
  
• Gradually add the maple syrup, turning with a spatula.
  
  
• Bake at 375°F (190°C) for 30 minutes.
  
  
• Serve immediately.

More Recipes by Janet "Mostly Harmless" Morrissey
· Maple Syrup Soufflé
· Zesty Zucchini Chickpea Salad

· More Soufflé Recipes