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Homemade Soups and Stews
BOSTON CLAM CHOWDER
Soups and Stews

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ingredients

  • 1/4 lb. diced bacon
  • 1/4-1/2 cup butter
  • 2 medium onions
  • 2 large carrots
  • 2 stalks celery
  • 1/4 cup flour
  • 2 cans baby clams
  • 1 cup clam juice
  • 3 large potatoes
  • 2 cups milk
  • 1 tsp. salt
  • 1/2 tsp. white pepper

preparation

  • Dice all vegetables.

  • Drain clams and save juice.

  • Fry the bacon in a large pot, add butter, add onions, carrots and celery; sauté until tender.

  • Slowly stir in flour and cook for 2 minutes without browning.

  • Add remaining ingredients, reduce heat and simmer for 30 minutes.

 

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