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Homemade Soups and Stews
GOLDEN CARROT SOUP
Soups and Stews

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ingredients

  • 1/4 cup (50ml) butter
  • 1 sliced medium onion
  • 1 small minced clove garlic (optional)
  • 5 cups (1.25L) water
  • 2 1/2 cups (625 ml) sliced carrots
  • 1/4 cup (50ml) long grain rice
  • 2 tbsp (30ml) chicken bouillon mix
  • Salt and chopped parsley

preparation

  • Melt butter in medium saucepan.

  • Saute onion and garlic until tender.

  • Add water, carrots, rice and bouillon mix.

  • Bring to boil, cover and simmer for 20 to 25 minutes.

  • Spoon vegetable mixture, part at a time, into blender container.

  • Cover and blend until smooth.

  • Add salt and parsley to taste.

  • Makes 4 servings. Very pretty soup.

  • Garnish with a sprig of parsley or a small broccoli florette.

 

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