Homemade Soups and Stews
LEEK SOUP

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by Ron Mundell... Delicious.

• 1 stewing chicken
• 4 large leeks with outer leaves discarded
• 1 large onion
• 2 cups chopped celery
• 3 medium peeled potatoes
• 1 cup milk, shook up with
• 2 tbsps. flour
• 2 tsps. salt
• Pepper
• Dash nutmeg
• Dash worcestershire sauce

• Boil chicken, strain stock; debone and chop chicken.
  
  
• Chop leeks, onion and celery.
  
  
• Cube potatoes and fry in 2 tablespoons of butter until transparent.
  
  
• Add chicken stock and meat.
  
  
• Simmer for at least 45 minutes.
  
  
• Mix the milk and flour together. Add to the pot and stir.
  
  
• Season to taste.

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