Turkey Recipes and Information
TURKEY GRAVY

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• pan drippings
  
• milk or broth
  
• 1/2 cup flour or 1/4 cup cornstarch
  
• Cooked turkey giblets, chopped (if desired)

• Pour Turkey drippings into 4-cup measuring cup.
• Place 1/4 cup of fat from drippings back into roasting pan or saucepan.
• Spoon off any remaining fat from the drippings in your measuring cup and discard.
• Add broth or milk to drippings in measuring cup to make 4 cups.
• Blend 1/2 cup flour or 1/4 cup cornstarch into fat in pan.
• Gradually blend in with a wire whip, the dripping mixture until smooth.
• Place pan over medium head and bring to a boil, stirring and simmering for about 5 minutes. (Will thicken some).
• Add finely chopped cooked giblets, if desired, and stir.
• Season to taste, remove from heat and serve over mashed potatoes, turkey, bread, etc.

Related Recipes:
· Baked Turkey
· Thanksgiving Stuffed Roast Turkey Recipe
· Cornbread-Sausage Stuffing
· Turkey Gravy
· Turkey Roasting Times Chart
· Tasty Turkey Burgers
· Turkey Cutlets in Onion Gravy

Related Sides:
· Mashed Potatoes
· Sweet Potatoes
· Yams
· Pumpkin Pie

· More Turkey Recipes and Information

· Cookbooks at Jessica's Biscuit®
· Cookbooks at Amazon.com