Vegetables
MIDDLE EASTERN PITA PIZZAS

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from Betty Crocker

Hummus, spinach and tomato create colorful and flavorful veggie pizzas.

• 4 pita breads (6 inches in diameter)
• 1/2 cup roasted garlic-flavored or regular hummus
• 1 cup crumbled feta cheese (4 ounces)
• 1 small onion, sliced
• 2 cups shredded spinach
• 1 large tomato, seeded and chopped (1 cup)
• 1/4 cup sliced ripe or Kalamata olives

1. Heat oven to 400°F.
2. Place pita breads in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
3. Spread hummus on each pita bread. Sprinkle with cheese.
4. Bake 8 to 10 minutes or until cheese is melted.
5. Top each pizza with onion, spinach, tomato and olives.

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