Vegetables
YAMS WITH THYME

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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4

• 4 medium yams
• 1 Tbsp. unsalted butter
• 1/2 tsp. thyme, or 1-1/2 tsp. fresh, chopped

1. Cook whole yams in boiling water 25-30 minutes or until tender.
2. Drain thoroughly.
3. When yams have cooled enough to handle, peel with a sharp knife and cut into 1/2 inch slices.
4. Melt butter in a large nonstick skillet. Add thyme, and sauté yams until edges are browned.
5. Season with salt and pepper to taste.

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· WHAT IS THE DIFFERENCE BETWEEN A SWEET POTATO AND A YAM?